![]() What’s unique about this construction is that the layers of aluminum are used as the core of the cookware to boost the heat conductivity and ensure an even distribution, while the high-grade ferritic 430 is used as the base to allow the cookware to perform perfectly without losing any of its qualities on induction cooktops or any other heat source. For the stainless steel category, It produces high-quality cookware using a 5-ply construction where it combines layers of aluminum with 18/10 stainless steel and a high-grade ferritic 430. Misen is recognized for its stainless steel and nonstick collections. Here are the top six features that made Misen earns its fame and stand its ground against its competitors. ![]() However, this layer can easily be stripped if you use a dishwasher, abrasive tools, or simply a dish soap which would force you to re-season the cookware all over again and lose all the progress you’ve made before.Ĭompared to other brands, Misen differ in almost every aspect whether it’s construction method, design, cooking surface, handles, or price. Seasoning is a must for every carbon steel pan since it’s your primary source of getting that layer of natural nonstick coating. Certainly, nonstick pans will degrade over time but I would like to have a pan that can last for at least 3 to 5 years. It may start to chip after a couple of months of daily use, even with proper care. I’m not quite happy with the overall quality of the coating.
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